Mae'S Apple Pie

10 ingredients
8 steps

Ingredients

  • 1 can sliced apples for pies and desserts (Lucky Leaf)
  • 1/4 c. brown sugar
  • 1/2 c. granulated sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter
  • 1/2 lemon
  • 2 Pillsbury All Ready pie crusts

Directions

  1. 1
    Mix seasonings with apples except for butter and lemon.
  2. 2
    Pour into pie crust.
  3. 3
    Put butter slices on top of apples.
  4. 4
    Squeeze lemon on top.
  5. 5
    Cover with pie crust and seal around edges.
  6. 6
    Prick with fork and sprinkle nutmeg on top.
  7. 7
    Put foil strips around edge of pie for first 20 minutes, then remove.
  8. 8
    Cook at 425° for 40 to 45 minutes.

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