Maestro Meatballs

Name: Maestro Meatballs
Ingredients: 2 teaspoons vegetable oil; 2 lbs lean beef, ground; 1 egg; 1 clove garlic, minced; 14 teaspoon paprika; 12 teaspoon oregano; 2 teaspoons salt; 1 cup fine dry breadcrumb; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 4 strips bacon; 3 tablespoons butter; 1 cup strong coffee; 12 cup cooking sherry or 12 cup Burgundy wine or 12 cup apple juice; 12 cup water; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons flour; 14 cup water; 1 cup sour cream; to taste flour (for dredging)

21 ingredients

1 steps

Ingredients

2 teaspoons vegetable oil
2 lbs lean beef, ground
1 egg
1 clove garlic, minced
14 teaspoon paprika
12 teaspoon oregano
2 teaspoons salt
1 cup fine dry breadcrumb
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
4 strips bacon
3 tablespoons butter
1 cup strong coffee
12 cup cooking sherry or 12 cup Burgundy wine or 12 cup apple juice
12 cup water
1 teaspoon salt
1 teaspoon sugar
2 tablespoons flour
14 cup water
1 cup sour cream
to taste flour (for dredging)

Directions

1

["In a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and Worcestershire sauce.", "Mix very well and shape into balls about 1.5\" (4mm) in diameter and dredge in flour.""