Pralines

Directions

1. 1
   Lightly coat wax paper with vegetable cooking spray and set aside.
2. 2
   Combine sugar and remaining ingredients except pecans and vanilla in a heavy 3-quart saucepan.
3. 3
   Bring to a boil over medium heat, stirring constantly for 1 to 2 minutes or until a candy thermometer reaches 220°.
4. 4
   Add pecans and vanilla.
5. 5
   Remove from heat and beat with a wooden spoon 4 to 6 minutes or just until mixture begins to thicken.
6. 6
   Working rapidly, drop by tablespoon onto prepared wax paper.
7. 7
   Let stand until firm.
8. 8
   Do not double recipe.