Maggie ramen

Directions

1. 1
   Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
2. 2
   On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
3. 3
   add the boiled noodle water to the pot
4. 4
   Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick.
5. 5
   Add water if you like more soupy
6. 6
   In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top.
7. 7
   Finish it with some Spring onions.