Magic Almond Cake

Directions

1. 1
   Pre-heat oven to 160°C Grease and flour a round springform tin.
2. 2
   Beat egg whites until very stiff.
3. 3
   In a seperate bowl, beat the 6 egg yolks and sugar together until thick. Sift in the flour, baking powder. Add the almond meal, potato flour, salt and brandy. Mix well.
4. 4
   Gently fold the beaten egg whites into the torte mixture. Do not overmix.
5. 5
   Pour into the tin and bake for 45 minutes or until golden in colour.
6. 6
   Cool and top with icing if desired.
7. 7
   NOTE: for non-alcoholic substitution use 2 tablespoons of water and brandy essence in place of the brandy or liquer.