Tiramisu

Name: Tiramisu
Ingredients: 1 1/4 cups strong espresso coffee; 3/4 cup marsala wine; 8 oz crisp Italian ladyfingers (Savoiardi); 1/2 cup heavy cream; 1/3 cup powdered sugar; 1 tub (16 oz) mascarpone cheese; 2 oz semi-sweet chocolate, grated; None None Unsweetened cocoa powder, for dusting; None None Chocolate curls, to decorate

9 ingredients

5 steps

Ingredients

1 1/4 cups strong espresso coffee
3/4 cup marsala wine
8 oz crisp Italian ladyfingers (Savoiardi)
1/2 cup heavy cream
1/3 cup powdered sugar
1 tub (16 oz) mascarpone cheese
2 oz semi-sweet chocolate, grated
None None Unsweetened cocoa powder, for dusting
None None Chocolate curls, to decorate

Directions

1

Combine coffee and 1/2 cup of the marsala in a large bowl. Cool.
2

Dip one-third of the ladyfingers into coffee mixture one at a time. Arrange in 4 serving dishes (or one large dish), cutting to fit.
3

Beat cream and powdered sugar in a large bowl with an electric mixer until soft peaks form. Fold in mascarpone and remaining marsala.
4

Spread one-third of cream mixture over ladyfingers. Sprinkle with half the grated chocolate.
5

Repeat layers twice, dipping ladyfingers in coffee. Finish with cream mixture. Cover and refrigerate overnight. Serve dusted with cocoa and topped with chocolate curls.