Magic Bullet Fruit Tart

8 ingredients
3 steps

Ingredients

  • 14 cup water
  • 8 ounces softened cream cheese
  • 12 cup sugar
  • 1 teaspoon sugar
  • 1 teaspoon pure vanilla extract
  • tiny pie crust
  • raspberries
  • blueberries

Directions

  1. 1
    Add water, cream cheese, sugar and vanilla to the tall-cup and blend using the cross blade until you achieve a nice, custard-like consistency.
  2. 2
    Chill the contents for 1 hour, then spoon into the pie shells.
  3. 3
    Top with berries.

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