Magic Chocolate Ice Cream

Directions

1. 1
   Combine coffee or espresso powder and hot water in a small bowl.
2. 2
   Let stand until coffee dissolves, about 5 minutes.
3. 3
   Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
4. 4
   Stir in vanilla and salt. Let cool.
5. 5
   With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
6. 6
   Whisk 1/3 of whipped cream into chocolate mixture.
7. 7
   Fold remaining whipped cream into chocolate mixture until incorporated.
8. 8
   Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.