Magic Chocolate Pie

Name: Magic Chocolate Pie
Ingredients: 1 each pie shell (9 inch) 8 inch, baked; 1 can milk, sweetened condensed; 2 ounces chocolate unsweetened baking; 1/2 cup water hot; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup heavy whipping cream whipped

7 ingredients

9 steps

Ingredients

1 each pie shell (9 inch) 8 inch, baked
1 can milk, sweetened condensed
2 ounces chocolate unsweetened baking
1/2 cup water hot
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream whipped

Directions

1

Melt chocolate with milk and salt in double boiler.
2

Stir constantly over boiling water until very thick.
3

Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens.
4

Remove from heat.
5

Stir in vanilla.
6

Pour into shell.
7

Cool at room temperature 1/2 hour.
8

Refrigerate at least 3 hours.
9

Garnish with whipped cream just before serving.