Magic Chocolate Potion

Directions

1. 1
   Mix the sugar, cocoa, and milk together in a small saucepan on low heat until it is combined.
2. 2
   Bring the mixture to a boil.
3. 3
   Now lower the heat and stir in the butter completely.
4. 4
   Add the sifted flour and stir it until it is mostly combined with the chocolate, on low heat.
5. 5
   Return the mixture to a boil and boil it while stirring it for about 10 seconds more.
6. 6
   Turn off the heat and put the saucepan full of chocolate onto a large bowl of ice to cool it before you pour it into tupperware for storage, pour it over ice cream as hot fudge sauce, or pour it into a cup of milk to make a great cup of chocolate milk.