JELL-O Pudding Eggs

Directions

1. 1
   Mix margarine and dry pudding mix in large bowl until blended.
2. 2
   Add boiling water; stir 2 min.
3. 3
   or until margarine is completely melted and mixture is well blended.
4. 4
   Gradually add icing sugar, mixing well after each addition until mixture forms ball.
5. 5
   Shape into 32 small egg shapes, using scant tablespoonful pudding mixture for each.
6. 6
   (If pudding mixture is too soft, refrigerate about 15 min.
7. 7
   to firm slightly before shaping.)
8. 8
   Refrigerate 30 min.
9. 9
   or until firm.
10. 10
    Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min.
11. 11
    or until almost melted; stir until completely melted.
12. 12
    Dip eggs in chocolate; place in single layer on waxed paper-covered tray.
13. 13
    Refrigerate 15 min.
14. 14
    or until chocolate is firm.
15. 15
    Meanwhile, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min.
16. 16
    or until chocolate is almost melted; stir until completely melted.
17. 17
    Cool slightly.
18. 18
    Drizzle white chocolate over eggs; let stand until firm.