Magic Cookie Bar

6 ingredients
1 steps

Ingredients

  • 1/2 c. (1 stick) butter or margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 2 c. (12 oz.) semi-sweet chocolate chips
  • 1 1/3 c. flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle graham crackers over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients. Press down firmly with fork. Bake 25 minutes or until lightly browned; cool. Chill if desired. Cut into bars or diamonds. Store, covered, at room temperature.

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