Magic Cookie Bars

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°; 325° for glass pan.
  2. 2
    In a 13 x 9-inch baking pan, melt butter.
  3. 3
    Sprinkle graham crumbs over butter. Pour Eagle Brand evenly over crumbs.
  4. 4
    Top evenly with remaining ingredients.
  5. 5
    Press down gently.
  6. 6
    Bake 25 to 30 minutes until lightly browned. Cool thoroughly at room temperature before cutting. Store, loosely covered, at room temperature.

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