Goblin Cookies

Directions

1. 1
   In a small saucepan or double boiler over low heat, melt chocolate, stirring constantly until smooth.
2. 2
   Remove from heat; stir in cereal until well combined.
3. 3
   Spoon 1 tablespoon mixture into 15 (1 3/4-inch) paper baking cups.
4. 4
   Press down.
5. 5
   In a small bowl, combine peanut butter and applesauce.
6. 6
   Drop peanut butter mixture by teaspoons on top of chocolate.
7. 7
   Chill one hour or until firm; top each with one candy corn.
8. 8
   Makes 15.