Magic Cookie Bars

6 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) Eagle Brand milk
  • 1 c. chocolate chips
  • 1 (3 1/2 oz.) can flaked coconut (equals 1 1/3 c.)
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In 13 x 9-inch baking pan melt butter in oven.
  3. 3
    Sprinkle crumbs over butter; pour sweetened Eagle Brand milk evenly over crumbs.
  4. 4
    Sprinkle with chips, then coconut and nuts.
  5. 5
    Press down firmly.
  6. 6
    Bake 25 to 30 minutes or until light brown.
  7. 7
    Cool; chill thoroughly if desired. Cut into bars.
  8. 8
    Store loosely covered at room temperature.
  9. 9
    Makes 36 bars.

Products Matching These Ingredients

More Recipes to Try