Magic Cookie Bars

6 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. graham cracker crumbs
  • 1 can Eagle Brand milk
  • 6 oz. Nestle chocolate chips
  • 1 (6 oz.) pkg. frozen coconut, thawed
  • 1 c. chopped pecans

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Sprinkle graham crackers on butter, spread milk evenly across, sprinkle chocolate chips evenly, add coconut, spread pecans and press down lightly.
  3. 3
    Bake at 350° for 25 to 30 minutes (325° if using glass) or until brown.

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