Butterscotch Breakfast Rolls

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Spray Bundt pan with Pam.
3. 3
   Sprinkle 1/2 nuts in bottom of pan.
4. 4
   Place rolls into pan, stacking evenly. Over these, sprinkle brown sugar and pudding mix.
5. 5
   Stir cinnamon and sugar together.
6. 6
   Sprinkle over rolls.
7. 7
   Sprinkle the remaining nuts over the top and drizzle with melted butter.
8. 8
   Cover with towel and set in a warm place for 8 hours or overnight.
9. 9
   Bake at 325° for 30 to 45 minutes or until lightly brown.