Magic Crustless Quiche

Name: Magic Crustless Quiche
Ingredients: 10 large eggs beaten well; 12 ounces cottage cheese; 1 ounces cream cheese; 1 pound monterey jack cheese grated; 1 jar mushrooms sliced; 4 tablespoons margarine; 18 teaspoon celery salt; 1/4 teaspoon black pepper; 1 small onions chopped, sauted; 1 teaspoon salt; 1 cup flour, all-purpose; 1/2 teaspoon baking powder; 2 cans green chili peppers chopped; 1 can black olives sliced; 10 ounces broccoli, frozen; 8 ounces breakfast sausage; 8 ounces shrimp peeled

17 ingredients

5 steps

Ingredients

10 large eggs beaten well
12 ounces cottage cheese
1 ounces cream cheese
1 pound monterey jack cheese grated
1 jar mushrooms sliced
4 tablespoons margarine
18 teaspoon celery salt
1/4 teaspoon black pepper
1 small onions chopped, sauted
1 teaspoon salt
1 cup flour, all-purpose
1/2 teaspoon baking powder
2 cans green chili peppers chopped
1 can black olives sliced
10 ounces broccoli, frozen
8 ounces breakfast sausage
8 ounces shrimp peeled

Directions

1

Preheat oven to 350F (180C).
2

In a large bowl combine beaten eggs, cottage chees e, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies, black olives, and optional ingredients.
3

Blend carefully and pour into a greas ed 9x13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable cooking spray.
4

Bake 35 to 45 minutes.
5

Let stand 5 minutes before cutting and serving.