Magic Finger Jello

Directions

1. 1
   Dissolve gelatin in 1/2 cup cold water.
2. 2
   Bring 1 cup water to a boil and add jello.
3. 3
   Bring to boil again and remove from heat. Add gelatin mixture and 1/2 cup cold water.
4. 4
   Pour into lightly greased pan.
5. 5
   (I use Pam.)
6. 6
   Chill in refrigerator until solid. Cut with cookie cutters and store in an airtight container in the refrigerator.