Magic Fruitcake

Directions

1. 1
   Put mincemeat and water in a medium pan and bring to a boil. Let boil for 1 minute stirring occasionally; cool.
2. 2
   Combine eggs, condensed milk, mince meat, fruit and nuts.
3. 3
   Stir in dry ingredients.
4. 4
   Pour into greased 9 inch tube pan, 2 loaf pans, or 4 small loaf pans.
5. 5
   Bake at 300° for 2 hours until center springs back.
6. 6
   Reduce time to 1-1/2 hours for loaf pans, and to 1 hour for small loaf pans.
7. 7
   Brush with Karo syrup for glaze.