Magic Marshmallow Puffs

7 ingredients
10 steps

Ingredients

  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 16 large marshmallows
  • 1/4 c. melted margarine
  • 2 cans (8 each) Pillsbury crescent rolls
  • powdered sugar glaze (sugar and water)
  • 1/4 c. crushed nuts (optional)

Directions

  1. 1
    Roll marshmallows in melted margarine.
  2. 2
    Combine sugar and cinnamon.
  3. 3
    Roll marshmallows in sugar mixture.
  4. 4
    Wrap crescent triangle (one roll) around each marshmallow, pinching edges tightly to seal.
  5. 5
    Dip in margarine; place in muffin pan (ungreased).
  6. 6
    Place foil under pan.
  7. 7
    Bake at 375° for 10 to 15 minutes, or until golden.
  8. 8
    Remove immediately and drizzle with glaze.
  9. 9
    Sprinkle with nuts, if desired.
  10. 10
    Place under lock and key if you expect to save some for yourself!

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