Magic Marshmallow Puffs
7 ingredients
10 steps
Ingredients
- 1/4 c. sugar
- 1 tsp. cinnamon
- 16 large marshmallows
- 1/4 c. melted margarine
- 2 cans (8 each) Pillsbury crescent rolls
- powdered sugar glaze (sugar and water)
- 1/4 c. crushed nuts (optional)
Directions
-
1Roll marshmallows in melted margarine.
-
2Combine sugar and cinnamon.
-
3Roll marshmallows in sugar mixture.
-
4Wrap crescent triangle (one roll) around each marshmallow, pinching edges tightly to seal.
-
5Dip in margarine; place in muffin pan (ungreased).
-
6Place foil under pan.
-
7Bake at 375° for 10 to 15 minutes, or until golden.
-
8Remove immediately and drizzle with glaze.
-
9Sprinkle with nuts, if desired.
-
10Place under lock and key if you expect to save some for yourself!
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