Magic Pie

11 ingredients
9 steps

Ingredients

  • 20 (2-inch) gingersnaps
  • 6 Tbsp. melted oleo or butter
  • 1 pkg. instant vanilla pudding mix
  • 1 c. milk
  • 2 c. pumpkin
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Roll gingersnaps to fine crumbs.
  2. 2
    Combine butter and press into bottom and sides of 8-inch pie pan.
  3. 3
    Bake at 350° for 8 to 10 minutes.
  4. 4
    Cool.
  5. 5
    Pour pudding mix into bowl.
  6. 6
    Add milk; beat 1 minute.
  7. 7
    Add remaining ingredients; stir until well blended.
  8. 8
    Turn into crust.
  9. 9
    Refrigerate at least 30 minutes.

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