Spanish Rice

7 ingredients
3 steps

Ingredients

  • 6 slices bacon, diced
  • 1/4 c. green pepper
  • 1 can tomatoes (8 oz.)
  • 1/4 c. chopped onion
  • 3 c. cooked rice
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook bacon and drain.
  2. 2
    Pour off all but 2 tablespoons drippings.
  3. 3
    Add onion and green pepper to drippings in skillet. Cook and stir until onion is tender. Stir in bacon and remaining ingredients. Cook, uncovered, over low heat about 15 minutes.

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