Magic Salmon Mold

Name: Magic Salmon Mold
Ingredients: 2 c. canned salmon; 2 pkg. lime gelatin; 1/4 c. vinegar; 3 Tbsp. lemon juice; 1 tsp. salt; 2 c. finely shredded cabbage; 3 hard-boiled eggs, sliced; 1 1/4 c. cold water; 1 1/2 c. boiling water

9 ingredients

9 steps

Ingredients

2 c. canned salmon
2 pkg. lime gelatin
1/4 c. vinegar
3 Tbsp. lemon juice
1 tsp. salt
2 c. finely shredded cabbage
3 hard-boiled eggs, sliced
1 1/4 c. cold water
1 1/2 c. boiling water

Directions

1

Drain and flake salmon.
2

Remove skin and bones.
3

Place salmon in bottom of mold.
4

Dissolve gelatin in 1 1/2 cups of boiling water.
5

Add 1 1/4 cups cold water, vinegar, lemon juice and salt. Pour half of gelatin over salmon.
6

Chill until set.
7

Fill mold with alternating layers of cabbage and eggs.
8

Cover with remaining gelatin.
9

Chill until set.