Magic Sausage & Peppers

Directions

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   1.
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   Put water on to boil for the pasta.
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   2.
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   In a large skillet, heat the olive oil and butter over medium high heat.
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   3.
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   While it heats, dice the onion and mince the garlic.
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   Try not to cry.
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   It wont be long before you are eating deliciousness.
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   4.
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    Once the butter is melted, add the diced onion.
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    5.
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    Allow the onion to cook down and become translucent, brown even.
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    Mmmmm.
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    I love those brown tidbits in the bottom of the pan.
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    6.
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    While this is happening, slice the sausage into bite size pieces.
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    7.
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    Turn down the heat to medium and add the garlic.
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    Stir it around so it browns.
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    DONT let it burn!
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    Take the pan off the heat if you must!
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    Or add more oil or butter.
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    Because whats better than that?
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    8.
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    After a minute or two of browning the garlic, add the pieces of sausage.
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    Put the lid on the pan and allow the sausage to cook.
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    9.
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    By now, the water should be boiling for your pasta.
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    Add olive oil and/or salt to your water...
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    If youre into that sort of thing.
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    Then, add the pasta.
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    Stir it around and turn the heat down to medium.
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    10.
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    Dice the Bell peppers.
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    As I said, I am not a fan of the green ones, but you can use whatever you like... Dont worry, I wont come after you.
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    And I dont think Ree will mind at all.
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    11.
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    Go back to the sausage.
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    It should be a little pink now just in the middle.
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    If so, add the peppers.
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    Allow them to brown a bit.
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    12.
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    Check you pasta.
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    You want it al dente.
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    You are going to be adding it to the sausage o deliciousness and it will cook more so dont fret.
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    When its ready, drain the pasta and set aside.
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    13.
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    Now, go back to the sausage.
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    Everything should be cooked and ready to go.
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    Turn the heat to just above medium.
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    Add the vinegar and wait for it to bubble.
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    13a.
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    *HINT* You may want to add a full cup of vinegar.
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    This creates for a tangier dish.
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    Trust me that the recipe is VERY forgiving.
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    If you make a mistake and add to much, just let it cook down a bit after seasoning and add a dibble dabble of more sugar.
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    14.
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    Once the vinegar is bubbling, add the sugar, cracked red & black pepper, and the salt.
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    Stir it around.
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    Get the bits of heavenly brown things off the bottom of the pan.
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    Mix it all together.
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    15.
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    Taste it.
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    Does it taste good to you?
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    Then youre good!
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    Does it need more salt?
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    More sugar?
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    Have your way with it.
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    Just because this is I like it, doesnt mean you have to, too!
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    16.
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    Okay, once you are satisfied with the flavor, add the drained pasta and mix together.
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    You should not have tremendous amount of liquid, but enough to coat the pasta and pour over the final dish.
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    17.
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    Serve with fresh bread and butter.
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    YUMMY!