Venison Stew

7 ingredients
3 steps

Ingredients

  • 1 lb. venison, cut into chunks
  • 6 potatoes, diced
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1 can water
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Season meat; brown slowly in oil, then simmer until meat is tender (add just a little water).
  2. 2
    Then add all other ingredients and cook for about 30 minutes or until potatoes are done.
  3. 3
    Serve over rice.

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