Torode Spaghetti Bolognese

Name: Torode Spaghetti Bolognese
Ingredients: 1 lb ground veal; 100 gm carrot; 100 gm celery; 100 gm onion; 3 cloves of garlic; 2 springs of rosemary chopped; 2 springs of thyme chopped; 4 leaves of sage chopped; 100 ml white wine; 100 ml red wine; 150 ml tomatoe paste; 1.5 L of chicken stock; parmigano-reggiano for serving; 1 pk of spaghetti noodles

14 ingredients

8 steps

Ingredients

1 lb ground veal
100 gm carrot
100 gm celery
100 gm onion
3 cloves of garlic
2 springs of rosemary chopped
2 springs of thyme chopped
4 leaves of sage chopped
100 ml white wine
100 ml red wine
150 ml tomatoe paste
1.5 L of chicken stock
parmigano-reggiano for serving
1 pk of spaghetti noodles

Directions

1

season the veal with salt and pepper.
2

Brown the veal and add carrots, celery, onion, and garlic and sweat until tender
3

add the tomato paste and cook 2-3 mins
4

add the wine and cook until dry
5

add the chicken stock and cook until reduced by 1/3
6

season with salt and pepper
7

cook the spaghetti in salted water for 7-8 mins or till tender
8

toss the spaghetti in the bolognese sauce and shave parmigiano-reggianno over top