Magic Squares

6 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 14 oz. caramel squares
  • 1 c. pecans, chopped
  • 2/3 c. Pet evaporated milk
  • 6 oz. semi-sweet chocolate chips
  • 3/4 c. margarine, softened

Directions

  1. 1
    Melt caramel squares and 1/3 cup milk in double boiler, stirring so it won't stick.
  2. 2
    Remove from heat when melted.
  3. 3
    Mix cake mix with 1/3 cup milk and margarine, using mixer.
  4. 4
    Add nuts.

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