Maple Syrup Flapjacks

Directions

1. 1
   Preheat the oven to 350°F
2. 2
   Grease and line a 10 x 6 x 1.5in tin with baking parchment.
3. 3
   Melt the butter in a saucepan. Stir in the syrup and sugar, then simmer until the sugar has almost dissolved. Remove from the heat and stir in the oats.
4. 4
   Spoon into the prepared tin and bake for 25 minutes.
5. 5
   Cool and mark into 16 squares.
6. 6
   Turn out and cool completely before cutting into the squares.