Anchovy Cream Cheese

5 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, soften
  • 2 tablespoons anchovy paste
  • 1 teaspoon lemon juice, fresh
  • 1 teaspoon onion, finely grated
  • 2 tablespoons chives, finely chopped

Directions

  1. 1
    In a small bowl, beat cream cheese with a large spoon until smooth.
  2. 2
    Beat in anchovy past, lemon juice, and onion.
  3. 3
    Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
  4. 4
    Serve on plain crackers or cocktail rye bread.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1
Anchovy Fillets in Olive Oil

Anchovy Fillets in Olive Oil

By sainsbury's

E NOVA 3

Anchovy stuffed manzanilla olives

NOVA 4

Armstrong, anchovy stuffed olives

Mike & Cindy Armstrong

More Recipes to Try

Firehouse Salsa

10 ingredients

Lemon Raspberry Fizz

4 ingredients

Orange Breeze Fruit Cocktail

5 ingredients

Hearty Potato Sauerkraut Soup Recipe

13 ingredients

Tortellini Soup

11 ingredients

Baked fish with clam stuffing

17 ingredients

Healthy Chicken Salad

9 ingredients

Cold Celery

5 ingredients

Turkey Schnitzel With Tots & Apple-Cranberry Sauce

13 ingredients

Loin of Lamb in Salt Crust

9 ingredients

Homemade Mayonnaise Dressing Recipe

4 ingredients

Greek Black Eyed Peas and Greens

12 ingredients