Magnificent Mango Mousse

Directions

1. 1
   In a medium bowl, stir together the mango puree with the lime juice, rum and 1/4 cup sugar.
2. 2
   Place 2 large empty mixing bowls into the freezer to chill (will be used in a later step).
3. 3
   To a large saucepan on medium heat, add the mango puree mixture (above) and 1/2 a cup of water and bring to a low-simmer.
4. 4
   Add the gelatin and reduce the heat to medium-low. Simmer for 5 minutes, stirring constantly, then remove from heat and let the mixture cool to room temperature.
5. 5
   Remove the chilled bowls from the freezer and in one, whisk together the heavy cream and 1/8c sugar until the mixture forms stiff peaks.
6. 6
   In the second chilled bowl, beat together the egg whites and the salt to form stiff peaks.
7. 7
   Fold the egg white mixture into the cream mixture gently, making sure not to over-mix.
8. 8
   Carefully fold together with the room temperature mango mixture.
9. 9
   Pour into individual (1-2 cup sized) serving dishes and chill for 1 hour before serving.