Spiced Cauliflower

Name: Spiced Cauliflower
Ingredients: 1 onion, chopped; 2 tablespoons olive oil; 1 garlic clove, crushed; 1/2 teaspoon turmeric; 1 tablespoon ground coriander; 2 cardamom pods; 1 small cauliflower, divided into flowerets; 1/2 cup water, plus; 1 tablespoon water; salt and pepper

10 ingredients

9 steps

Ingredients

1 onion, chopped
2 tablespoons olive oil
1 garlic clove, crushed
1/2 teaspoon turmeric
1 tablespoon ground coriander
2 cardamom pods
1 small cauliflower, divided into flowerets
1/2 cup water, plus
1 tablespoon water
salt and pepper

Directions

1

Saute onions in oil in a medium saucepan for 8 minutes.
2

Add garlic, turmeric, coriander and cardamom.
3

Stir over heat for a further 2-3 minutes.
4

Add the cauliflower, turning it gently with a spoon to coat with the onion and spice mixture.
5

Add the water and pepper to taste.
6

Bring to a boil.
7

Cover and cook gently for about 15 minutes, or until the cauliflower is just tender.
8

Shake the pan from time to time to prevent sticking and ensure even cooking.
9

Check for seasoning.