Mahana Cocktail

Directions

1. 1
   Blend the pineapple, ice, vodka, liqueur and sugar until smooth and frothy in a blender.
2. 2
   Pour into chilled glasses and garnish with pineapple and paper umbrellas.
3. 3
   Cook's Notes: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka.
4. 4
   Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka.
5. 5
   Open the bottle occasionally during the infusion time.
6. 6
   For a non-alcoholic version, blend one 16-ounce bag of frozen pineapple, 1 cup ginger ale, 1 cup fresh orange juice, 1 cup coconut milk and 2 teaspoons vanilla extract, if desired, until smooth in a blender.