Mahi Mahi

5 ingredients
1 steps

Ingredients

  • 2 Tablespoons Dijon mustard
  • 2Tablespoons olive oil
  • 2 Tablespoons chopped fresh dil
  • 4 7 ounce mahi-mahi fillets
  • Preheat oven to 425 degrees

Directions

  1. 1
    {"0":"2 Tablespoons Dijon mustard","2":"2Tablespoons olive oil","4":"2 Tablespoons chopped fresh dil","6":"4 7 ounce mahi-mahi fillets","8":"Preheat oven to 425 degrees","10":"1. Mix the mustard, olive oil and dill in a small bowl.","12":"2. Slather the mixture on the mahi-mahi fillets","14":"3. Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula."}

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