Mahi Mahi
5 ingredients
1 steps
Ingredients
- 2 Tablespoons Dijon mustard
- 2Tablespoons olive oil
- 2 Tablespoons chopped fresh dil
- 4 7 ounce mahi-mahi fillets
- Preheat oven to 425 degrees
Directions
-
1{"0":"2 Tablespoons Dijon mustard","2":"2Tablespoons olive oil","4":"2 Tablespoons chopped fresh dil","6":"4 7 ounce mahi-mahi fillets","8":"Preheat oven to 425 degrees","10":"1. Mix the mustard, olive oil and dill in a small bowl.","12":"2. Slather the mixture on the mahi-mahi fillets","14":"3. Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula."}
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