Bunny Biscuits

Directions

1. 1
   Shape 10 biscuits into oval shapes.
2. 2
   Place on greased baking sheet, about 2 inches apart.
3. 3
   Cut remaining biscuits in 1/2.
4. 4
   Shape biscuit halves to form ears; press firmly to attach to whole biscuits.
5. 5
   On each biscuit, press on 2 raisin eyes and 4 slivered almonds for whiskers.
6. 6
   Bake at 375F for 8 to 10 minutes or until biscuits are browned.
7. 7
   Cool slightly; use icing to frost ears and attach candy noses.