Mahmudiye

Name: Mahmudiye
Ingredients: 2 pieces chicken breast (skinless, boneless, cut into cubes); 3 tablespoons butter; 18 pearl onions; 6 dried apricots, sliced; 1 bunch small seedless grapes or rezakyi raisins; 1 teaspoon honey; 2 tablespoons lemon juice; 1 cup hot chicken broth; 1/2 teaspoon cinnamon and/or cloves; 4 tablespoons blanched sliced almonds; Salt and pepper

11 ingredients

1 steps

Ingredients

2 pieces chicken breast (skinless, boneless, cut into cubes)
3 tablespoons butter
18 pearl onions
6 dried apricots, sliced
1 bunch small seedless grapes or rezakyi raisins
1 teaspoon honey
2 tablespoons lemon juice
1 cup hot chicken broth
1/2 teaspoon cinnamon and/or cloves
4 tablespoons blanched sliced almonds
Salt and pepper

Directions

1

{"0":"Saute the chicken with 2 tablespoons butter in a medium pot until almost browned. Add the pearl onions and saute for 3 minutes, stirring occasionally. Add the apricots, half the grapes, honey, lemon juice, chicken broth, salt and pepper. Cover the saucepan and cook for 30 minutes over medium-low heat. Remove from heat.","2":"Sprinkle with cinnamon and stir.","4":"Toast the almonds and remaining grapes in one tablespoon butter for 3 minutes. Place chicken in serving dish and sprinkle with almond mixture."}