Mahogany Cake

9 ingredients
4 steps

Ingredients

  • 1/2 c. cocoa
  • 1/2 c. milk
  • 1 1/2 c. white sugar
  • 1/2 c. butter
  • 1/2 c. sweet milk
  • 1 tsp. baking soda
  • 3 eggs
  • 2 c. cake flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add beaten egg yolks.
  2. 2
    Dissolve soda in milk and add alternately with sifted flour.
  3. 3
    Mix cocoa and milk to make custard; add to cake mixture, then add beaten egg whites. Pour into well greased pan.
  4. 4
    Bake in moderate oven 35 minutes.

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