Mahogany Cake

Directions

1. 1
   Sift flour once; measure and sift again with salt and soda. Cream butter thoroughly.
2. 2
   Add sugar gradually; cream well.
3. 3
   Add vanilla.
4. 4
   Add eggs, one at a time, beating well after each.
5. 5
   Add sifted ingredients and milk alternately to creamed mixture while beating on low speed.
6. 6
   Add melted chocolate and blend well.
7. 7
   Bake in two 8 or 9-inch round, greased pans at 350° for about 30 minutes.