Mahogany Patties

3 ingredients
2 steps

Ingredients

  • 4 sausage patties or 4 sausage links
  • 6 tablespoons teriyaki sauce
  • 2 tablespoons ketchup

Directions

  1. 1
    Combine teriyaki sauce and ketchup in small bowl.
  2. 2
    Grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.

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