T. V. Dinner

Directions

1. 1
   Cut meat into 1-inch cubes.
2. 2
   Remove mushroom stems and cut up. Combine with mushroom soup and water; set aside.
3. 3
   For each serving, cut a 40-inch length of aluminum foil and fold in half. Arrange meat, potatoes, carrots, onion, green pepper slices and mushrooms in center of foil. .
4. 4
   Spoon the mushroom soup mixture over all.
5. 5
   Top with a tablespoon of margarine.
6. 6
   Double fold top and edges to seal securely.
7. 7
   Place in center of grill and cook for 1 1/4 hours or until meat is tender.
8. 8
   Serve in foil.
9. 9
   May be cooked in conventional oven at 350°, but the flavor is better if cooked on the grill outside.