Mai Tai

8 ingredients
1 steps

Ingredients

  • 1 ounce silver or gold rum
  • 3/4 ounce fresh lime juice
  • 1/2 ounce aged rum
  • 1/2 ounce orange Curacao or premium triple sec
  • 1/2 ounce orgeat (almond) syrup
  • 1/4 ounce
  • Float of dark Jamaican rum (optional)
  • Mint sprig, for garnish

Directions

  1. 1
    Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh crushed ice. Float the Jamaican rum on top, if desired. Garnish with the mint sprig.

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