Nana's Mexi-Cornbread

Ingredients

• 2 cups cornmeal
• 12 cup all-purpose flour
• 1 tablespoon baking powder
• 1 14 teaspoons salt
• 1 teaspoon baking soda
• 2 12 cups milk
• 2 tablespoons cooking oil (corn, vegetable, canola)
• 1 tablespoon onion (dried or fresh, minced)
• 1 cup sharp cheddar cheese, shredded
• 1 (8 3/4 ounce) can whole corn, drained
• 1 (4 ounce) can green chili peppers (seeded, rinsed, chopped)
• 14 cup red bell pepper, chopped