Peach Muffins

9 ingredients
9 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 cup sugar
  • 34 teaspoon salt
  • 18 teaspoon ground cinnamon
  • 2 eggs
  • 12 cup vegetable oil
  • 12 teaspoon vanilla extract
  • 12 teaspoon baking soda
  • 1 cup peeled and finely chopped peach

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine the dry ingredients.
  3. 3
    In another bowl, combine the oil, eggs, and vanilla.
  4. 4
    Stir into dry ingredients, just until moistened.
  5. 5
    Batter will be thick.
  6. 6
    Fold in peaches.
  7. 7
    Fill paper-lined muffin cups two-thirds full.
  8. 8
    Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
  9. 9
    Cool for 5 minutes before removing from pan to a wire rack.

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