Peach Muffins
9 ingredients
9 steps
Ingredients
- 1 12 cups all-purpose flour
- 1 cup sugar
- 34 teaspoon salt
- 18 teaspoon ground cinnamon
- 2 eggs
- 12 cup vegetable oil
- 12 teaspoon vanilla extract
- 12 teaspoon baking soda
- 1 cup peeled and finely chopped peach
Directions
-
1Preheat oven to 350 degrees.
-
2Combine the dry ingredients.
-
3In another bowl, combine the oil, eggs, and vanilla.
-
4Stir into dry ingredients, just until moistened.
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5Batter will be thick.
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6Fold in peaches.
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7Fill paper-lined muffin cups two-thirds full.
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8Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
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9Cool for 5 minutes before removing from pan to a wire rack.
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