Mai Tai

9 ingredients
2 steps

Ingredients

  • Ice
  • 2.5 oz. gold rum
  • 1 oz. lime juice
  • 1 T. dark rum
  • 1 T. curacao
  • 2 tsp. orgeat
  • 1 tsp. grenadine
  • Pineapple
  • Maraschino cherry

Directions

  1. 1
    Fill a cocktail shaker half full with ice cubes. Add 2 1/2 ounces gold rum, 1 ounce fresh lime juice, 1 tablespoon dark rum, 1 tablespoon curacao, 2 teaspoons orgeat (almond syrup; available at liquor stores) and 1 teaspoon grenadine.
  2. 2
    Shake until very cold. Pour into a stemmed cocktail glass with any remaining ice. Garnish with a pineapple spear and a maraschino cherry on a cocktail pick.

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