Mai Tai Chi

Name: Mai Tai Chi
Ingredients: Crushed ice; 2 ounces amber rum; 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur); 1 ounce fresh lime juice; 1/2 ounce Chai Syrup (see Notes); 1/4 ounce orgeat (almond-flavored syrup); 1 mint sprig, 1 lime wheel and a pinch of ground cinnamon, for garnish

7 ingredients

3 steps

Ingredients

Crushed ice
2 ounces amber rum
1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
1 ounce fresh lime juice
1/2 ounce Chai Syrup (see Notes)
1/4 ounce orgeat (almond-flavored syrup)
1 mint sprig, 1 lime wheel and a pinch of ground cinnamon, for garnish

Directions

1

Fill a cocktail shaker with crushed ice.
2

Add the rum, Licor 43, lime juice, Chai Syrup and orgeat and shake well.
3

Pour the drink unstrained into a chilled double rocks glass and garnish with the mint sprig, lime wheel and cinnamon.