Easy Pickles

6 ingredients
7 steps

Ingredients

  • 6 c. thinly sliced pickling cucumber (25 small)
  • 2 small onions, sliced
  • 1.75 c. sugar
  • 1 c. white or cider vinegar
  • 2 Tbsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Layer pickling cucumbers and onions in deep container.
  2. 2
    Mix remaining ingredients thoroughly until sugar is dissolved.
  3. 3
    Pour on cucumbers and onions.
  4. 4
    Cover and refrigerate.
  5. 5
    Pickles are ready to eat after 24 hours.
  6. 6
    Pickles can be stored in refrigerator up to 1 month.
  7. 7
    Makes about 1 1/2 quarts.

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