Mai Tai Pie

8 ingredients
6 steps

Ingredients

  • 1 Coconut Crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 (6 oz.) can frozen unsweetened orange juice concentrate, thawed
  • 1/4 c. light rum
  • 2 Tbsp. orange-flavored liqueur
  • 1 c. (1/2 pt.) whipping cream, whipped
  • orange slices (optional)

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy.
  2. 2
    Beat in Eagle Brand and juice concentrate until smooth.
  3. 3
    Add rum and liqueur. Fold in whipped cream; turn into crust.
  4. 4
    Freeze or chill until firm (4 hours in freezer, 2 hours in refrigerator).
  5. 5
    Garnish with orange slices, if desired.
  6. 6
    Refrigerate or freeze leftovers. Makes one 9-inch pie.

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