Mai Tai Slush

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. Dole pineapple juice
  • 1 pt. lemon sherbet
  • 2 oz. rum
  • 2 Tbsp. Triple Sec
  • 1 c. crushed ice
  • lime slices (for garnish)

Directions

  1. 1
    Combine pineapple juice, sherbet, rum and Triple Sec in blender.
  2. 2
    Add ice; blend until slushy.
  3. 3
    Garnish with lime slices, if desired.
  4. 4
    Makes 2 servings.

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