Main Baked Fish Chowder
9 ingredients
3 steps
Ingredients
- 1 lb. haddock
- 4 potatoes
- a few chopped celery leaves
- 1 bay leaf
- 3 medium onions, chopped
- 1/2 c. flour
- 1/4 tsp. dill
- salt and pepper to taste
- 2 c. boiling water
Directions
-
1Place all of the ingredients in a casserole dish.
-
2Bake at 350° for 1 hour.
-
3Add 2 cups heated milk before serving.
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