Main Fish Stew

15 ingredients
2 steps

Ingredients

  • 1 medium onion, pared and chopped
  • 1/2 c. carrots, pared and cut into 1/4-inch dice
  • 1/2 c. celery, cut into 1/4-inch dice
  • 1 garlic clove, pared and minced
  • 2 1/2 Tbsp. olive oil
  • 1 1/2 c. potatoes, pared and cut into 1/2-inch dice
  • 1 c. white wine
  • 1 c. fish stock
  • 1 c. whole peeled tomatoes
  • 2 Tbsp. tomato paste
  • 1 bay leaf
  • 1/2 tsp. thyme
  • 1/4 tsp. Tabasco sauce
  • 1 1/4 lb. cod fillets, cut into 1-inch pieces
  • 1/4 c. parsley, chopped

Directions

  1. 1
    Saute the first 5 ingredients in kettle for 5 minutes. Add potatoes and wine. Cook 5 minutes more. Add next 6 ingredients and simmer, covered, for 25 minutes. Add cod fillets and simmer, uncovered, for 10 minutes more. Top with parsley. Bottled clam juice can be substituted for fish stock.
  2. 2
    Pollock, haddock or hake fillets can be substituted for cod. Serves 4.

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