Main Fish Stew
15 ingredients
2 steps
Ingredients
- 1 medium onion, pared and chopped
- 1/2 c. carrots, pared and cut into 1/4-inch dice
- 1/2 c. celery, cut into 1/4-inch dice
- 1 garlic clove, pared and minced
- 2 1/2 Tbsp. olive oil
- 1 1/2 c. potatoes, pared and cut into 1/2-inch dice
- 1 c. white wine
- 1 c. fish stock
- 1 c. whole peeled tomatoes
- 2 Tbsp. tomato paste
- 1 bay leaf
- 1/2 tsp. thyme
- 1/4 tsp. Tabasco sauce
- 1 1/4 lb. cod fillets, cut into 1-inch pieces
- 1/4 c. parsley, chopped
Directions
-
1Saute the first 5 ingredients in kettle for 5 minutes. Add potatoes and wine. Cook 5 minutes more. Add next 6 ingredients and simmer, covered, for 25 minutes. Add cod fillets and simmer, uncovered, for 10 minutes more. Top with parsley. Bottled clam juice can be substituted for fish stock.
-
2Pollock, haddock or hake fillets can be substituted for cod. Serves 4.
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